OUR HISTORY
LADI D is based in the Peloponnese with its base in the Homeric city of Kyparissia.
In this blessed place, Dimitra Mantzorou continues the agricultural tradition of the family with the experience of her father Giorgos in the cultivation of olives and using her studies as an Environmentalist, she upgrades and develops the natural image of their olive groves.
Her sons, Sotiris and George, are the inspiration and encouragement to continue the tradition of cultivation, production and standardization of the special single-varietal olive oil, of superior nutritional value, rich in the aromas of the Messinian land and with the special taste of the variety of the Koroneiki olive. The harmony of bitterness with the spicy and balanced aroma highlight the product’s journey through the centuries. A journey managed to condense inside the bottle.
